⧈ Frequency: Quarterly
⧈ Print ISSN: 2522-3364
⧈ Online ISSN: 2522-3364
⧈ Impact Factor (SJIF) 2023: 7.714
⧈ Arabic Impact Factor 2023: 1.422
Vol. 5 No. 4 (2021)
Published:
2021-12-27
Articles
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THE USE OF DIFFERENT PERCENTAGES OF WILD THYME THYMUS SERPYLLUM IN THE DIETS OF AWASSI LAMBS AND ITS EFFECT ON GROWTH AND CARCASS CHARACTERISTICS
Abstract View: 298
PDF (Arabic) downloads: 254
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The effect of tomato pomace powder addition on the biscuit content of bioactive compounds and antioxidant activity during storage
Abstract View: 188
PDF (Arabic) downloads: 180
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Addition of Ginseng (Withania Somnifera) To the Diet and Its Effect on Productive Performance for Broilers Raised with Two Different Densities
Abstract View: 106
PDF (Arabic) downloads: 93
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The role of some chemical transactions in the germination of seeds of some salt-stressed pepper genotypes
Abstract View: 148
PDF (Arabic) downloads: 141
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Sprouted Syrian Wheat in The Production of Arab Bread
Abstract View: 98
PDF (Arabic) downloads: 160
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Effect of adding lemon peels oils to gelatin edible films on some quality characteristics of storage chilled chicken breast meat
Abstract View: 230
PDF (Arabic) downloads: 212
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Effect of garlic and ginger extracts on the levels of glucose and Peptide-c in diabetic mice
Abstract View: 264
PDF (Arabic) downloads: 203