Characterization of melanoidin formed from glucose with alanine  by Fluorescence spectroscopy and redox chemistry in vitro cells. Journal of natural sciences, life and applied sciences, [S. l.], v. 4, n. 1, p. 29–17, 2020. DOI: 10.26389/AJSRP.G120919. Disponível em: https://journals.ajsrp.com/index.php/jnslas/article/view/2250.. Acesso em: 3 jul. 2024.