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• Study of the effect of treatment with pomegranate peel extract on the microbial load of coated Awassi lambs' meat samples when preserved by freezing

  Raeed Ahmad Al-Hamed , Nuha Shehadeh Al-Ali , Fateh Mamdouh Abdel-Halim , Mahmoud Hussein Al-Nasser

  104 - 91

  2021-12-27

  DOI: 10.26389/AJSRP.R140621

• Effect of adding lemon peels oils to gelatin edible films on some quality characteristics of storage chilled chicken breast meat

  Nesreen Abdulqader Qurabi , Abdulhakim Fahed Azizieh , Abdulwahab Sino Merai

  90 - 76

  2021-12-27

  DOI: 10.26389/AJSRP.Q200621

• The effect of tomato pomace powder addition on the biscuit content of bioactive compounds and antioxidant activity during storage

  Abdulwahab Ali Abohaidra , Rawaa Houri Tlay

  21 - 9

  2021-12-27

  DOI: 10.26389/AJSRP.D120621

• The use of stevia leaves in the production of some baked products

  Magda Abdel Jalil Farhan , Buthaina Mohamed Abdel Latif

  33 - 16

  2018-06-30

  DOI: 10.26389/AJSRP.M040518

• Evaluation of the prerequisite programs for the Hazard Analysis and Critical Control Points Systemin some food factories in the Asir region, Saudi Arabia

  Adel Mohammed Abumalih

  10 - 21

  2023-03-29

  DOI: 10.26389/AJSRP.H150522

• Effect of Adding Fungal Chitosan on Sensory Properties, Microbiological Quality and Shelf life of Pan Bread

  Lugain Fahad Al-Saikhan , Ahmed Ali Al-Hassan , Sahar Hassan Salah , Mohamed Gadallah El-Sayed

  46 - 60

  2022-12-30

  DOI: 10.26389/AJSRP.K171022

• The impact of climate and water changes on the status of agriculture in Iraq

  Ansam Ali Zghair , Amara Saad Chandoul

  38 - 28

  2020-06-30

  DOI: 10.26389/AJSRP.E150320

• The optimal conditions for the osmotic dehydration of Syrian apricot fruits

  Wahbi Mohamad Kalook , Adib Faleh , Amir Al-Haj Sakur , Wassim Abdelwahed

  22 - 51

  2022-03-27

  DOI: 10.26389/AJSRP.K161021

• Study of some Rheological Properties and Determine the Optimal Use of Mixtures of Wheat Flour and some Types of Legumes Flour

  Wisal Ali Alhommada , Theeb delly Ibrahim , Raymond Spiro Gergi , Mohamed El- Masry

  67 - 54

  2020-03-30

  DOI: 10.26389/AJSRP.W110919

• Investigation of Listeria monocytogenes in Meat of Broilers at The Northwestern Region of Syria

  AlaaAldin Sobaia Alrahil , Fouad Hamad Al-Daoud

  45 - 55

  2025-12-15

  DOI: 10.26389/AJSRP.N020925

• Analysis of Al Haydawan (Boerhavia elegana) Seed Extracts: Mineral Composition, Total Phenolic Content, and Primary Antioxidant Activity

  Suad Ali Sulaiman Almegairshah , Asmahan Azhari Ali , Sahar Hassan Salah Mohamed

  57 - 62

  2024-12-30

  DOI: 10.26389/AJSRP.E031124

• Forecasting the Cultivated Areas of Qat Crop to 2030 And Its Impact on Food Security in The Republic of Yemen Using ARIMA Model

  Adnan Abdulwali Alsanoy , Saif Sallam Alhakimi

  89 - 115

  2021-03-31

  DOI: 10.26389/AJSRP.C031220

• Verifying the application of the HACCP requirements in some food factories in the Eastern Province of the Kingdom of Saudi Arabia

  Turki Abdullah Aljalisi , Mohamed Hussein Madkour , Mohamed Moustafa Abd El-Razik

  30 - 44

  2021-03-31

  DOI: 10.26389/AJSRP.E100121