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• Effect of Adding Fungal Chitosan on Sensory Properties, Microbiological Quality and Shelf life of Pan Bread

  Lugain Fahad Al-Saikhan , Ahmed Ali Al-Hassan , Sahar Hassan Salah , Mohamed Gadallah El-Sayed

  46 - 60

  2022-12-30

  DOI: 10.26389/AJSRP.K171022

• Production Pectinases from Some Species of Aspergillus by Solid State Fermentation and Determination of Optimum Parameters for Production

  Rasha Ahmad Taowz , Adib Faleh , Fateh Khateeb , Muhammad Alazm

  75 - 90

  2022-03-27

  DOI: 10.26389/AJSRP.R231021

• Pathogenic agents associated with The two-spotted spider mite, Tetranychus urticae Koch in some cotton field in Al Hassakah Province, Syria

  Ammar Khalaf Daher , Ziad Barbar , Ismail Al-Mohamed

  25 - 19

  2020-12-28

  DOI: 10.26389/AJSRP.H260920

• A Study on Soil Thermophilic and Thermotolerant Fungi in Thamar-Yemen

  Salah M Al-Bader , Adel Q Aleryani , Aisha A. Almutaa

  37

  2017-03-30

  DOI: 10.26389/AJSRP.S210117

• Detection of the types of contaminated fungi of some local and imported nuts and their ability to produce aflatoxin

  Rafead Jawad Kazem

  1

  2017-03-30

  DOI: 10.26389/AJSRP.R060217

• The effect of portable air-purifiers in improving indoor air quality in pediatric intensive care units at two tertiary hospitals in Riyadh, Saudi Arabia

  Waleed Saeed Al-Ghamdi , Aiman El-Saed , Majid Al-Shamrani , Ali Al-Rabou , Abdullatif Neamatallah , Fahad Al-Mehmadi

  66 - 75

  2023-03-29

  DOI: 10.26389/AJSRP.G211122

• Identification and control the causal agent of root rot disease of cucumber in Iraq

  Safaa Neamat Hussein

  133 - 122

  2019-09-30

  DOI: 10.26389/AJSRP.N160319