Vol. 9 No. 4 (2025)

Published: 2025-12-15

Author Origins : 4 Countries

9 6 2 1

Section: Articles

Open Access

Peer Reviewed

Table of Content

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1

Statistics: 65 │ 11
- PDF (Arabic)
Camel treatment through ages: A comparative study in Veterinary Medicine

Mohamed Mostafa Seif

1 - 32

DOI: 10.26389/AJSRP.C080925
Statistics: 94 │ 29
- PDF (Arabic)
Review: Curry leaves and their role in naturally preserving meat proteins and meat products

Lina Sameer Mohammed , Alia Ziearah Hashem , Mohammed Alwan Salman

33 - 44

DOI: 10.26389/AJSRP.L310825
Statistics: 71 │ 22
- PDF (Arabic)
Investigation of Listeria monocytogenes in Meat of Broilers at The Northwestern Region of Syria

AlaaAldin Sobaia Alrahil , Fouad Hamad Al-Daoud

45 - 55

DOI: 10.26389/AJSRP.N020925
Statistics: 72 │ 16
- PDF (Arabic)
Nanotechnology and its Role in the Advancement of Horticultural Crops: A Scientific Article

Fatin Hussein Al-Dulaimi , Mohammed AbdAlameer Hassan Al-Najjar , Sukeyna Abbas Aliwy , Wasen Fawzy Fadel

56 - 63

DOI: 10.26389/AJSRP.N060925
Statistics: 99 │ 44
- PDF (Arabic)
Spatial Suitability of Harvesting Floodwater in The King Suleiman bin Abdelaziz’s Royal Reserve by Using GIS: Wadi Tawarn as a Model

Norah Mashaan Aid , Ummhani Idris Ahmed

64 - 79

DOI: 10.26389/AJSRP.N200825
Statistics: 129 │ 39
- PDF (Arabic)
Evaluation of pollination of date palm trees of the Halawi variety with pollen of the Canary and green Ghanamy date palms on productivity and chemical components of fruits

Muntaha AbdulZahra Ati , AbdulSamad Abood Abdullah

80 - 87

DOI: 10.26389/AJSRP.N230825
Statistics: 88 │ 37
- PDF (Arabic)
Sustainable Valorization of Olive Oil By-products for Food Applications: Mini Review

Ohoud Hussin Almasaudi , Asmahan Azhari , Mohamed Gadallah Elsayed Gadallah

88 - 94

DOI: 10.26389/AJSRP.D250825
Statistics: 114 │ 52
- PDF