AL-ALI, Ammar Hamoud Haji; SOLIMAN, Ghiyath. Study of some physical Changes Using Sheep Fat on Meat Broiler. Journal of agricultural, environmental and veterinary sciences, New Mexico, United States, v. 6, n. 4, p. 28–39, 2022. DOI: 10.26389/AJSRP.J180422. Disponível em: https://journals.ajsrp.com/index.php/jaevs/article/view/5686. Acesso em: 24 jan. 2026.