The effect of using different levels of dry yeast and acetic acid on Japanese quail fattening indicators. Journal of agricultural, environmental and veterinary sciences, [S. l.], v. 6, n. 2, p. 1–15, 2022. DOI: 10.26389/AJSRP.C090322. Disponível em: https://journals.ajsrp.com/index.php/jaevs/article/view/5248.. Acesso em: 25 aug. 2024.