The effect of tomato pomace powder addition on the biscuit content of bioactive compounds and antioxidant activity during storage. Journal of agricultural, environmental and veterinary sciences, [S. l.], v. 5, n. 4, p. 21–9, 2021. DOI: 10.26389/AJSRP.D120621. Disponível em: https://journals.ajsrp.com/index.php/jaevs/article/view/4441.. Acesso em: 3 jul. 2024.