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2022. Addition Charcoal to The Diet as A Means to Reduce Costs and Its Effect on Carcass, Intestines Microbial Content, and Economic Indicators in Broilers.
Journal of agricultural, environmental and veterinary sciences. 6, 4 (Sep. 2022), 40–52. DOI:
https://doi.org/10.26389/AJSRP.M250522.