[1]
2021. Study of the effect of treatment with pomegranate peel extract on the microbial load of coated Awassi lambs’ meat samples when preserved by freezing.
Journal of agricultural, environmental and veterinary sciences. 5, 4 (Dec. 2021), 104–91. DOI:
https://doi.org/10.26389/AJSRP.R140621.