Vol. 6 No. 4 (2022)

Published: 2022-09-30

Author Origins : 4 Countries

8 6 1 1

Section: Articles

Open Access

Peer Reviewed

Table of Content

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1

Statistics: 229 │ 101
- PDF (Arabic)
Study of the types Glandular Trichomes and Eglandular of Sage (Salvia oﬃcinalis L.)

Nabil Khalil Bekbashy , Dina Ali Haddad , Nizar Ali Moualla

1 - 11

DOI: 10.26389/AJSRP.B060622
Statistics: 368 │ 276
- PDF (Arabic)
Effect of Varying Amounts of Dry Yeast and Acetic Acid on Japanese Quail Some Carcass Traits

Hassan Mohamad Taleb

12 - 27

DOI: 10.26389/AJSRP.B150522
Statistics: 326 │ 273
- PDF (Arabic)
Study of some physical Changes Using Sheep Fat on Meat Broiler

Ammar Hamoud Haji Al-Ali , Ghiyath Soliman

28 - 39

DOI: 10.26389/AJSRP.J180422
Statistics: 381 │ 260
- PDF (Arabic)
Addition Charcoal to The Diet as A Means to Reduce Costs and Its Effect on Carcass, Intestines Microbial Content, and Economic Indicators in Broilers

Anwar Mohammed Al-hamed , Ali Husam Kharoufa

40 - 52

DOI: 10.26389/AJSRP.M250522
Statistics: 319 │ 292
- PDF (Arabic)
The use of millet seeds on poultry nutrition: A review

Yasser Ghanim Salih Kaseb , Raghad Naseer Waleed Al-Flayyih , Nawaf Gazi Abood Al-Tamee

53 - 65

DOI: 10.26389/AJSRP.S240722
Statistics: 1691 │ 590
- PDF (Arabic)
Influence of in-ovo and after hatching treatment with inorganic selenium on productive performance, some hormones and antioxidant status of broiler

Ghadeer AbdAlMonem Mohammed Rahawi , Abdullah Fathi AbdulMajeed , Saeeb Younis AbdulRhaman

66 - 80

DOI: 10.26389/AJSRP.R100622
Statistics: 293 │ 234
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The use of nitrates as insecticides and its effect on health in foods produced by traditional farming method compared to foods produced by organic farming

Maalem Hassan Al-Moaleem

81 - 102

DOI: 10.26389/AJSRP.H240522
Statistics: 510 │ 249
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