ALMRHAG, Omar; ABOOKLEESH, Frage. Evaluation of Oxidative Stability of Vegetable Oils during Deep Frying. Arab Journal for Sciences and Research Publishing, New Mexico, United States, v. 2, n. 2, p. 90, 2016. DOI: 10.26389/AJSRP.O15216. Disponível em: https://journals.ajsrp.com/index.php/ajsrp/article/view/1440. Acesso em: 24 jan. 2026.